Butter
Croissants
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The
secret to preparing an excellent croissant is creating a silky
dough using 100% unsalted butter and the finest protein-rich wheat
flour, then carefully hand rolling each one into the traditional
crescent shape. By immediately snap freezing them we ensure ultimate
freshness of product delivered to you to thaw and prove prior to
baking fresh for your customers. |
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© Ezy
Bake 2004